In the mail today, a copy of Apex's Best of 2006 anthology. There's some good reading in there, including Mary's Cerbo en Vitra Ujo. I wrote an appreciation of Deb Taber's story, How to Raise a Human. I've even forgiven Jason Sizemore for getting my name wrong. :) It's a good book; grab yourself a copy.
Sean's been doing most of the grocery shopping lately, and he's under standing orders to bring home a variety of produce. "Get whatever looks interesting," I said, "and I'll figure out what to do with it.
Yesterday he brought home a whole coconut, and I must admit that I'm not sure what to do. The last time I had a whole coconut, I got a little tipsy and made a coconut meringue pie at 2 am (without implements of destruction to open the coconut, or anything more than a whisk to do the meringue - it was a hell of a lot more work than it neeeded to be). Clearly I can not be trusted with coconut-based decisions - so any suggestions about how to consume this coconut?
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3 comments:
Place one coconut in a plastic bag, then wedge under tire of car, start car, drive over coconut.
That should open it easily enough. :)
As for eating, make some chocolate cookies, grate coconut, sprinkle over cookies, eat cookies.
Pina Coladas!
Don't ask why, but the only way I've ever seen a coconut opened is with a machete.
KayTi
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